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© 2023 by The Art of Food. Proudly created with Wix.com

Classic Menu

€20 per person for 2 courses, €25 per person for 3 courses

 

Menu Savoyard

Chicken liver parfait with buttery brioche and a spiced homemade chutney

Tartiflette with crispy green salad and French vinaigrette

Apple crumble with custard

 

 

Curry Night

Curry starters including poppadoms, vegetable samosas and onion bahji

Curry - a choice of beef rendang or chicken jalfrezi served with naan, raitha, chutney and poppadoms

Chocolate fondant

 

 

Menu des Souks (Moroccan)

Mezze including hummus, feta, olives and flatbreads

Lamb tagine, roasted vegetable couscous and tzatziki

Lemon polenta cake with lemon drizzle and crème fraiche

 

 

Menu Mediterranean

Caprese salad (fresh and confit tomatoes, homemade pesto, capers, sliced mozzarella on a bed of leaves)

Traditional lasagne served with garlic bread and mixed salad

White chocolate cheesecake with red berries

 

 

Menu Thai

Thai Carrot and coriander soup

Salmon au papillon, infused with sesame, ginger, soy and spring onions, served with spring greens and chili noodles

Fruit skewers with lime syrup

 

 

Menu Fermiere Rustique

Camembert fondu with crudites and crostini

Chicken cobbler, glazed carrots, garden peas and creamy mashed potatoes

Sticky toffee pudding with sticky toffee sauce

Cheeseboard €7 per person

A selection of local cheeses, served with homemade chutney, fruit and baguette

 

This menu contains the following allergens unless you have requested otherwise: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk (including lactose), nuts, sesame, sulphur dioxide / sulphates. We are happy to adjust our menus to take account of any allergies or intolerances but cannot guarantee the absence of trace amounts. Please ask if you would like to see a list of ingredients for an individual dish.

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