Classic Menu
€20 per person for 2 courses, €25 per person for 3 courses
Menu Savoyard
Chicken liver parfait with buttery brioche and a spiced homemade chutney
Tartiflette with crispy green salad and French vinaigrette
Apple crumble with custard
Curry Night
Curry starters including poppadoms, vegetable samosas and onion bahji
Curry - a choice of beef rendang or chicken jalfrezi served with naan, raitha, chutney and poppadoms
Chocolate fondant
Menu des Souks (Moroccan)
Mezze including hummus, feta, olives and flatbreads
Lamb tagine, roasted vegetable couscous and tzatziki
Lemon polenta cake with lemon drizzle and crème fraiche
Menu Mediterranean
Caprese salad (fresh and confit tomatoes, homemade pesto, capers, sliced mozzarella on a bed of leaves)
Traditional lasagne served with garlic bread and mixed salad
White chocolate cheesecake with red berries
Menu Thai
Thai Carrot and coriander soup
Salmon au papillon, infused with sesame, ginger, soy and spring onions, served with spring greens and chili noodles
Fruit skewers with lime syrup
Menu Fermiere Rustique
Camembert fondu with crudites and crostini
Chicken cobbler, glazed carrots, garden peas and creamy mashed potatoes
Sticky toffee pudding with sticky toffee sauce
Cheeseboard €7 per person
A selection of local cheeses, served with homemade chutney, fruit and baguette
This menu contains the following allergens unless you have requested otherwise: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk (including lactose), nuts, sesame, sulphur dioxide / sulphates. We are happy to adjust our menus to take account of any allergies or intolerances but cannot guarantee the absence of trace amounts. Please ask if you would like to see a list of ingredients for an individual dish.