Vegan Menu
€20 per person for 2 courses, €25 per person for 3 courses
Menu Savoyard
Mushroom parfait with ciabatta and a spiced homemade chutney
Vegan potato and vegetable gratin with crispy green salad and French vinaigrette
Apple hazelnut crumble with vegan yoghurt
Curry Night
Curry starters including poppadoms, vegetable samosas and onion baji
Vegetable rogan josh curry with naan, raitha, chutney and poppadoms
Berries dipped in chocolate
Menu des Souks (Moroccan)
Mezze including hummus, pickles, olives and flatbreads
Aubergine tagine with roasted vegetable couscous and vegan tzatziki
Lemon polenta cake with lemon drizzle with a vegan yoghurt
Menu Mediterranean
Caprese salad (fresh and confit tomatoes, homemade pesto, capers, sliced cashew-based cheese on a bed of leaves)
Vegan lasagne served with garlic bread and mixed salad
Vegan Pavlova with berries
Thai Night
Carrot and coriander soup
Coconut roasted sweet potato with chili, spring greens and chili coriander quinoa
Fruit skewers with lime syrup
Menu Fermiere Rustique
Stuffed pepper roasted with basil, tomato and garlic
Root vegetable cobbler, glazed carrots, garden peas and creamy mashed potatoes
Sticky toffee tort with sticky toffee sauce
Cheeseboard €7 per person
A selection of local cheeses, served with homemade chutney, fruit and baguette
This menu contains the following allergens unless you have requested otherwise: Cereals containing gluten, peanuts, soybeans, nuts, celery (celeriac), sesame, mustard, sulphur dioxide / sulphites. We are happy to adjust our menus to take account of any allergies or intolerances but cannot guarantee the absence of trace amounts. Please ask if you would like to see a list of ingredients for an individual