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© 2023 by The Art of Food. Proudly created with Wix.com

Vegan Menu

 

€20 per person for 2 courses, €25 per person for 3 courses

Menu Savoyard

Mushroom parfait with ciabatta and a spiced homemade chutney

Vegan potato and vegetable gratin with crispy green salad and French vinaigrette

Apple hazelnut crumble with vegan yoghurt 

 

Curry Night

Curry starters including poppadoms, vegetable samosas and onion baji

Vegetable rogan josh curry with naan, raitha, chutney and poppadoms

Berries dipped in chocolate 

 

Menu des Souks (Moroccan)

Mezze including hummus, pickles, olives and flatbreads

Aubergine tagine with roasted vegetable couscous and vegan tzatziki

Lemon polenta cake with lemon drizzle with a vegan yoghurt

 

Menu Mediterranean

Caprese salad (fresh and confit tomatoes, homemade pesto, capers, sliced cashew-based cheese on a bed of leaves)

Vegan lasagne served with garlic bread and mixed salad

Vegan Pavlova with berries

 

Thai Night

Carrot and coriander soup

Coconut roasted sweet potato with chili, spring greens and chili coriander quinoa

Fruit skewers with lime syrup

 

Menu Fermiere Rustique

Stuffed pepper roasted with basil, tomato and garlic

Root vegetable cobbler, glazed carrots, garden peas and creamy mashed potatoes

Sticky toffee tort with sticky toffee sauce

Cheeseboard €7 per person

A selection of local cheeses, served with homemade chutney, fruit and baguette

This menu contains the following allergens unless you have requested otherwise: Cereals containing gluten, peanuts, soybeans, nuts, celery (celeriac), sesame, mustard, sulphur dioxide / sulphites. We are happy to adjust our menus to take account of any allergies or intolerances but cannot guarantee the absence of trace amounts. Please ask if you would like to see a list of ingredients for an individual

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