Vegetarian Menu


€20 per person for 2 courses, €25 per person for 3 courses



Mushroom parfait served with ciabatta and a spiced homemade chutney

Vegetarian tartiflette with crunchy green salad

Apple crumble served with custard


Curry Night

Curry starters including poppadoms, vegetable samosas and onion baji

Vegetable rogan josh curry with lentil daal, naan, raitha, chutney and poppadoms

Chocolate Fondant


Menu des Souks (Moroccan)

Mezze including hummus, feta, olives and flatbreads

Aubergine tagine, roasted veg couscous and tzatziki

Lemon polenta cake with lemon drizzle and crème fraiche


Menu Mediterranean

Caprese salad (fresh and confit tomatoes, homemade pesto, capers, sliced mozzarella on a bed of leaves)

Vegetarian lasagne served with garlic bread and mixed salad

White chocolate cheesecake and red berries


Thai Night

Carrot and coriander soup

Coconut roasted sweet potatoes with chili, with spring greens and chili noodles

Fruit skewers with lime syrup


Menu Fermiere Rustique

Camembert fondu with crudites and crostini

Root vegetable cobbler, glazed carrots, garden peas and creamy mashed potatoes

Sticky toffee pudding with sticky toffee sauce


Cheeseboard €7 per person

A selection of local cheeses, served with homemade chutney, fruit and baguette

This menu contains the following allergens unless you have requested otherwise: Cereals containing gluten, eggs, milk (including lactose), peanuts, nuts, celery (celeriac), sulphur dioxide / sulphates. We are happy to adjust our menus to take account of any allergies or intolerances but cannot guarantee the absence of trace amounts. Please just ask if you would like to see a list of ingredients for an individual dish.